Friday, November 21, 2008

Naadan chicken curry

Chicken-2 pounds
Onions - 4medium sized
Tomato-3
Chilli-4medium
Chicken masala-3 tablespoon
(in case of absence of chicken masala-chilli powder-2tspn,coriander powder-1 tspn)
Turmeric powder-half tspn
Ginger garlic -2 tspn
Salt to taste.
Oil
Mustard
Coriander and mint leaves-1 tspn each


Method
 
  • Take a frying pan and pour oil in it and allow mustard to splutter
  • Mix all the ingredients including chicken to  boil till fully cooked.
  • Then put the leaves on it to garnish
Tip- can add pepper to add taste..

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