Chicken-1 kg
Ginger-100gm
Green chilli-10 medium sized
Onion-3 big
Tomato sauce-2 tblespn
Soya sauce-2 tblspn
Vineger-2 tblspn
Aginomoto-A little
Salt to taste
Method
To the finely cut chicken add salt, soya sauce,vinegar and mashed ginger half. keep it aside for one hr. half boil the chicken and fry it well. Grind green chilli onion and remaining half ginger to a fine paste and fry it in oil. Add a little chilli powder too. Now mix the fried chicken to this mixture.Add sauce and aginomoto. When gravy becomes thick add colour.
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