GHEE RICE. .

Basmati rice -one cup

Water-2 cup

Salt-half tspn

Cloves-3

Cinnamon-one inch long

Ghee-3tspn.

Method

• Take one cup of rice and wash it.
• Add two cups of water into it and place above the stove.
• Add half tspn of salt and two tspn of ghee
• Also add three cloves and one inch long cinnamon.
• Let it boil..once the water is fully evaporated the rice is ready.
• Sometimes the rice quality varies and the quantiy of water to be added varies.