Palak chicken(spinach)

Chicken		1/2 kg
Spinach (Palak)		1 bunch
Onions (medium size)		3
Garlic		12 pods
Green Chillies		6-8
Coriander Leaves (finely chopped)		Handful
Cloves		4
Cinnamon		1 stick
Bay Leaf		1
Curd / Plain Yogurt		1/2 cup
Oil for frying
Salt to taste

Method:
1.	Finely chop the onions, garlic and green chillies.
2.	Boil the spinach on low heat in a vessel till it is soft. Switch off and set aside
3.	Heat oil in a wok/pan.
4.	Add cloves, cinnamon, bay leaf. Fry for a minute.
5.	Add onions till they turn pink.
6.	Add finely chopped garlic, green chillies and coriander.
7.	Add spinach to this mixture.
8.	Fry this mixture for a couple of minutes
9.	Take the mixture off the heat.
10.	Use the blender to grind the spinach mixture to paste.
11.	Heat some more oil in pan. Add the paste from blender.
12.	Add curd / plain yogurt.
13.	Once the oil starts leaving the sides of the pan, add chicken and salt.
14.	Cook on low heat till the chicken is done.
	Serve with hot rotis or rice.

Chicken biriyani..

For the chicken biriyani first step is to cook the ghee rice and then comes the masala for it..

Two servings 

Ghee rice

Basmati rice -one cup

Water-2 cup 

Salt-half tspn

Cloves-3

Cinnamon-one inch long.

Ghee-3tspn.

• Take one cup of rice and wash it. 
  
• Add two cups of water into it and place above the stove.
• Add half tspn of salt and two tspn of  ghee
• Also add three cloves and one inch long cinnamon.
• Let it boil..once the water is fully evaporated the rice is ready..

Sometimes the rice quality varies and the quantiy of water to be added varies..

Masala

Chickenone pound or six medium Sized pieces

Curd-one tbl spn

Onions-2small

Tomato-2

Ginger garlic paste-1tspn

Green chilli-5

Bay leaf-1

Cilantro-1tspn

Mint leaves-1tspn

Biriyani masala-2 tspn

Chilli powder-half tspn

Turmeric powder-half tspn full

Coriander powder-half tspn full

Fennel seeds-half tspn

Oil 2 tbl spn

Method

• Take the chicken pieces and marinate it with some curd and dhlli powder and turmeric powder.
  

• Slice the onion thinly.
  
• Cut tomato into six pieces.
  
• Now pour  some oil into a frying pan.fry the onions in it. and place it in a tissue paper.
• Add all the other ingredients and fry them well.
• Now add the chicken into it and allow to boil till the chicken is cooked.  try maximum the water to vapour off.
  

 

Now take a big vessel and put one third of the ghee rice in it and layer up with the fried onion andmasala.Then again add the one third rice and put some fried onion and chicken masala and do the same once more and close it air tight. for ten minutes. After that serve it hot...

GHEE RICE. .

Basmati rice -one cup

Water-2 cup

Salt-half tspn

Cloves-3

Cinnamon-one inch long

Ghee-3tspn.

Method

• Take one cup of rice and wash it.
• Add two cups of water into it and place above the stove.
• Add half tspn of salt and two tspn of ghee
• Also add three cloves and one inch long cinnamon.
• Let it boil..once the water is fully evaporated the rice is ready.
• Sometimes the rice quality varies and the quantiy of water to be added varies.

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• Mutual understanding
• Be happy with what u have
• Present moment is inevitable
• Dont be a football of others opinions
• Never try to find intention behind others mistakes
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Life ho tho JINKA LA LA.........

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