Rice flour- 2cups
All purpose flour- half cup
Semolina( rava)- Half cup
Salt - A pinch
Jaggeri- 6 two inched cubes.
Coconut cuts- 3/4th of a cup
Baking soda- half tspn
Ghee- 3 tblspn
Direction
- Mix the rice flour, all purpose flour and rava into a batter . The batter can be less thicker than we make for idli.
- Now take one fourth cupp of water in a vessel and boil it with the cubes of jaggeri in it. Melt it.
- Now add this liquid into the batter and its thickness ll be the same as that of idli batter.
- Now take a wok and add ghee into it and when it becomes hot add coconut cuts into it and fry till it becomes brown.
- add this to the batter and add the pinch of salt and also the baking soda. Now let this batter stay for 3 to 4 hours.
- Now take the Mould which is usually made for making this unniyappam. Fill it with oil and pour the batter in each hole. fry it till brown.
