Black forest cake

Allpurpose flour(Maida) - 175 gm
Condensed Milk - 400 gm
Cocoa powder - 5 tbsp
Soda - 1½ tsp
Baking powder - 1½ tsp
Powdered sugar - 2 tbsp
White Butter(home-made) - 125 gm 
A bottle of Pepsi or Coke - 200 ml

Preparation Method

1)Sieve maida, cocoa, baking powder and soda together. 2)Mix sugar, butter and condensed milk in a pan and beat well.   3)Add half of the sieved mixture and half of the cola to it and beat well.   4)Add the left over cola and the sieved mixture and beat well again. 5)Take a cake tin and grease it with butter.   6)Put butter paper according to its size and dust lightly with flour. 7)Bake it in a hot oven at 150ºC/300ºF for 35-40 minutes.   (If a knife is inserted in the center of the cakeand it comes out clean, remove from the oven after 5 minutes.) :- Makes Cake of approx. 2 pounds

 

 

For icing:
Icing sugar - 200 gm
White butter(home-made) - 100 gm
Drinking chocolate - 100 gm

For the icing:
1)Keep little plain butter aside. Beat the butter and icing sugar till soft. Add chocolate powder and mix well.