tiny tips for keepin ur kitchen clean and fresh...

• General things u can follow are keep Ur vessels washed with a branded dish wash bar.
• Do not use rough scrubbers for steel vessels. Use plastic mesh.
• For aluminium vessels u r prescribed steel wools or scrubbers. keep Ur scrubbers washed after dish washing.
• Don't leave wet places in your kitchen. wipe and dry it.
• Always pour some Lysol (fragrance spreader) after u leave the kitchen in Ur basin.
• Don't let the rotten vegetables to make your kitchen stinky.
• Avoid cooking non-veg dishes in Ur kitchen as far as possible. Eat out on week ends..:)
• Those items which u keep inside the refrigerator should be initially washed and wiped dry.
• Keep lemon sliced in corners of refrigerator.
• Keep yourselves clean b4 entering kitchen and tie Ur(ladies)hair tight to avoid spilling.
• Always keep 3 towels-1 for wiping the rack,2 for hands and 3rd spare..
• Keep a dust bin.
• Always lock Ur gas stove for securityafter cooking.